About Us: Experience a New Restaurant Concept for Chicago
Indian Chinese cuisine marries Chinese seasoning and cooking techniques to India tastes. It is also popular in Singapore, Malaysia and now North America. Bombay Chopsticks also features Hakka dishes, Pad Thai and Chopsuey.
Spices are the key with cumin, coriander and turmeric featured, while not often used in Chinese food. Chinese influences, such as chili spices or batter-fried ingredients, sweet sauces or Schezuan make for an assortment to satisfy anyone’s taste!
For a list of popular Indo Chinese dishes, click over to our Menu page.
Experience The Vision
Second generation restaurateurs Jagmohan Jayara & Ravi Rawat have teamed up to offer Chicagoans a contemporary Indo-Chinese Cuisine created by legendary Chef C.S Rawat. Bombay Chopsticks is getting rave reviews. This new Experience is based on their successful Chopsticks Restaurant in India.
The Experience is More than Just Great Food!
Bombay Chopsticks’ bistro-like setting is perfect for entertaining clients, hosting meetings or entertaining friends and family. The beautiful Buddah-themed restaurant was designed by up and coming designer Jennifer D’Costa. Our wait staff is trained to deliver outstanding and detailed service.
Our bar has a great selection of beer and wine, including Indian favorites such as Kingfisher, the World’s #1 selling Indian Beer. Find your favorite cocktails and unique creations.
The food, ambience and service have received many excellent restaurant reviews.